The Top Foods To Try In New Orleans
New Orleans, aka "the big easy" is such a cool city made up of a variety of different cultures, rich history, and delicious food. From savory classics to sweet treats, the cuisine of the Big Easy reflects a melting pot of influences, blending French, African, Spanish, and Creole flavors. If you are a foodie - New Orleans is a must-visit! Here are the 5 top foods to try in New Orleans.
5 Foods To Try In New Orleans
Gumbo
No trip to New Orleans is complete without trying gumbo. It’s a hearty stew and is often considered the city's signature dish. Originating in the 18th century, gumbo is a blend of West African, French, Spanish, and Native American culinary traditions. Gumbo is served over rice and combines a flavorful roux (a mixture of flour and fat), the "holy trinity" of onions, bell peppers, and celery, along with a variety of meats such as sausage, chicken, and seafood. Be sure to try Gumbo Shop.
Jambalaya
Jambalaya is a one-pot wonder that mixes rice, sausage, chicken, and other seafood. Seasoned with a blend of spices, including cayenne pepper and paprika, jambalaya is a super flavorful and filling dish. Its origins can be traced back to the Spanish settlers in Louisiana, specifically those who migrated from the Caribbean. The dish is believed to have evolved from Spanish paella, with local ingredients and cooking methods adapting to the Louisiana environment. Be sure to try Royal House.
Beignets
Of all the top foods to try in New Orleans, beignets are my personal favorite. They are deep-fried, square-shaped doughnuts, topped with powdered sugar. Café du Monde is a must when visiting New Orleans. It’s a timeless spot that has been serving beignets since 1862. Be sure to pair your beignet with a Cafe Au Lait! Note: it’s cash only, so come prepared.
Po' Boys
Po’Boys are a close second of my favorite foods to try in New Orleans. They typically feature crispy fried seafood (shrimp or oysters) served on a French baguette with lettuce, tomatoes, pickles, and remoulade sauce. The name "Po’Boy” is said to have originated during a streetcar strike when restaurant owners offered free sandwiches to the striking workers, calling them "poor boys." My favorite Po’Boy is from Parkway Bakery & Tavern.
Crawfish
Crawfish represents New Orleans’s love affair with seafood and Cajun flavors. Boiling crawfish has been a traditional social event. Crawfish season kicks off in the spring and prompts gatherings and outdoor feasts. Be sure to try Frankie and Johnny’s.
